Taskinen, M. (1969). Effect of free fatty acids and exogenous triglycerides upon the action and secretion of insulin. [s.n.].
Chicagoスタイル(17版)引用形式Taskinen, Marja-Riitta. Effect of Free Fatty Acids and Exogenous Triglycerides upon the Action and Secretion of Insulin. Helsinki: [s.n.], 1969.
MLA(8版)引用形式Taskinen, Marja-Riitta. Effect of Free Fatty Acids and Exogenous Triglycerides upon the Action and Secretion of Insulin. [s.n.], 1969.
警告: この引用は必ずしも正確ではありません.