Taskinen, M. (1969). Effect of free fatty acids and exogenous triglycerides upon the action and secretion of insulin. [s.n.].
Chicago Style (17th ed.) CitationTaskinen, Marja-Riitta. Effect of Free Fatty Acids and Exogenous Triglycerides upon the Action and Secretion of Insulin. Helsinki: [s.n.], 1969.
MLA (8th ed.) CitationTaskinen, Marja-Riitta. Effect of Free Fatty Acids and Exogenous Triglycerides upon the Action and Secretion of Insulin. [s.n.], 1969.
Warning: These citations may not always be 100% accurate.