Izsl︠i︡edovanīe tvoroga, smetany i prostokvashi s peterburgskago rynka : disserta︠t︡sī︠i︡a na stepenʹ doktora medi︠t︡siny

Изслѣдованіе творога, сметаны и простокваши с петербургскаго рынка : диссертація на степень доктора медицины /
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Bibliografiske detaljer
OCLC:104808323
Hovedforfatter: Piper, Robert Aleksandrovich, b. 1850
Institution som forfatter: Imperatorska︠i︡a voenno-medi︠t︡sinska︠i︡a akademī︠i︡a (Saint Petersburg, Russia)
Sprog:Russian
Udgivet: S.-Peterburg : Tip. S. Volp︠i︡anskago, 1888.
Serier:Serī︠i︡a disserta︠t︡sīĭ, dopushchennykh k zashchit︠i︡e v Imperatorskoĭ voenno-medi︠t︡sinskoĭ akademīi v 1888-1889 uchebnom godu ; no. 42.
Fag:
Dairy products > Analysis.
Cottage cheese > Analysis.
Sour cream > Analysis.
Yogurt > Analysis.
Food > Fat content.
Fat > Metabolism.
Food adulteration and inspection > Russia (Federation) > Saint Petersburg.
Nutrition.
Dairy Products > analysis > Russia (Pre-1917) > Academic Dissertations.
Dairy Products > analysis > Russia (Pre-1917) > Case Reports.
Nutritive Value > Russia (Pre-1917) > Academic Dissertations.
Nutritive Value > Russia (Pre-1917) > Case Reports.
Format:

Thesis Monograph

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Beskrivelse
Emne beskrivelse:"︠T︡Senzorami disserta︠t︡sīi, po poruchenī︠i︡u Konferen︠t︡sīi, byli: professory A. P. Dobroslavin, A. F. Batalin i adʺ︠i︡unkt-laborant S. A. Przhibytek"--T.p.
Fysisk beskrivelse:29 p. ; 24 cm.
Bibliografi:Includes bibliographical references.

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