Chemical examination of alcoholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination

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Detalhes bibliográficos
OCLC:6718231
Autor principal: Prescott, A. B. (Albert Benjamin), 1832-1905
Idioma:English
Publicado em: New York, D. Van Nostrand, 1875.
Colecção:American Culture Series II. r.350, item 001.
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Formato:

Monograph Microform

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