Chemical examination of alcoholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination

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Bibliographic Details
OCLC:6718231
Main Author: Prescott, A. B. (Albert Benjamin), 1832-1905
Language:English
Published: New York, D. Van Nostrand, 1875.
Series:American Culture Series II. r.350, item 001.
Subjects:
Format:

Monograph Microform

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Description
Item Description:Microfilm. Ann Arbor, Mich., University Microfilms, [n.d.] (American culture series, Reel 350.1)
Physical Description:1 p. ̋., 108 p. 19 cm.