Prescott, A. B. (1875). Chemical examination of alcoholic liquors: A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination. D. Van Nostrand.
Chicago Style (17th ed.) CitationPrescott, A. B. Chemical Examination of Alcoholic Liquors: A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination. New York: D. Van Nostrand, 1875.
MLA (8th ed.) CitationPrescott, A. B. Chemical Examination of Alcoholic Liquors: A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination. D. Van Nostrand, 1875.
Warning: These citations may not always be 100% accurate.