Facteurs alimentaires favorisant la cétose de la vache laitière /
Shranjeno v:
| OCLC: | 53514295 |
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| Glavni avtor: | |
| Korporativna značnica: | |
| Jezik: | French |
| Izdano: |
Alfort :
École nationale vétérinaire d'Alfort,
1979.
|
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fizični opis: | 75 p. |
|---|---|
| Place of Publication: | France. |