The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens
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| OCLC: | 6791995 |
|---|---|
| Главный автор: | |
| Язык: | English |
| Опубликовано: |
New York,
Printed for the author,
1862.
|
| Серии: | American Culture Series II.
r.617, item 011. |
| Предметы: | |
| Формат: | Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |