The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens
Guardado en:
| OCLC: | 6791995 |
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| Autor principal: | |
| Lenguaje: | English |
| Publicado: |
New York,
Printed for the author,
1862.
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| Colección: | American Culture Series II.
r.617, item 011. |
| Materias: | |
| Formato: | Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |