The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens

محفوظ في:
التفاصيل البيبلوغرافية
OCLC:6791995
المؤلف الرئيسي: De Voe, Thomas F. (Thomas Farrington), 1811-1892
اللغة:English
منشور في: New York, Printed for the author, 1862.
سلاسل:American Culture Series II. r.617, item 011.
الموضوعات:
التنسيق:

Monograph Microform

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