De Voe, T. F. (1862). The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn: With a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens. Printed for the author.
Chicago Style (17th ed.) CitationDe Voe, Thomas F. The Market Book, Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia and Brooklyn: With a Brief Description of Every Article of Human Food Sold Therein, the Introduction of Cattle in America, and Notices of Many Remarkable Specimens. New York: Printed for the author, 1862.
MLA引文De Voe, Thomas F. The Market Book, Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia and Brooklyn: With a Brief Description of Every Article of Human Food Sold Therein, the Introduction of Cattle in America, and Notices of Many Remarkable Specimens. Printed for the author, 1862.