Antioxidative effect of Maillard reaction products /
Saved in:
| OCLC: | 24036277 |
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| 主要作者: | |
| 企业作者: | |
| 语言: | English |
| 出版: |
Göteborg, [Sweden :
SIK-The Swedish Food Institute],
1979.
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| 丛编: | SIK-rapport 1979 ;
no. 458. |
| 主题: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |