Antioxidative effect of Maillard reaction products /
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| OCLC: | 24036277 |
|---|---|
| Hlavní autor: | |
| Korporativní autor: | |
| Jazyk: | English |
| Vydáno: |
Göteborg, [Sweden :
SIK-The Swedish Food Institute],
1979.
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| Edice: | SIK-rapport 1979 ;
no. 458. |
| Témata: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Médium: | Diplomová práce Monograph Note that CRL will digitize material from the collection when copyright allows. |