Antioxidative effect of Maillard reaction products /
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| OCLC: | 24036277 |
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| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Göteborg, [Sweden :
SIK-The Swedish Food Institute],
1979.
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| Series: | SIK-rapport 1979 ;
no. 458. |
| Subjects: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |