Antioxidative effect of Maillard reaction products /
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| OCLC: | 24036277 |
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| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Göteborg, [Sweden :
SIK-The Swedish Food Institute],
1979.
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| Series: | SIK-rapport 1979 ;
no. 458. |
| Subjects: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Item Description: | On cover: Summary of dissertation. |
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| Physical Description: | 45 l. ; 30 cm. |
| Bibliography: | Bibliography: leaves 38-45. |
| ISBN: | 9172900784 (dissertation) 9172900792 (SIK-rapport) |
| Place of Publication: | Sweden. |