APA (7th ed.) Citation

Lingnert, H. (1979). Antioxidative effect of Maillard reaction products. SIK-The Swedish Food Institute].

Chicago Style (17th ed.) Citation

Lingnert, Hans. Antioxidative Effect of Maillard Reaction Products. Göteborg, [Sweden: SIK-The Swedish Food Institute], 1979.

MLA (8th ed.) Citation

Lingnert, Hans. Antioxidative Effect of Maillard Reaction Products. SIK-The Swedish Food Institute], 1979.