Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration
Saved in:
| OCLC: | 12563879 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
London,
C. Griffin,
1896.
|
| Edition: | 4th ed., rev. and enl. |
| Subjects: | |
| Related Items: | Online version:
Foods: their composition and analysis. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01426cam a2200313I 4500 | ||
|---|---|---|---|
| 001 | in00005126096 | ||
| 003 | OCoLC | ||
| 005 | 20110811053146.0 | ||
| 008 | 850917s1896 enka 000 0 eng d | ||
| 035 | |a (OCoLC)12563879 | ||
| 040 | |a VJA |c VJA |d OCLCG | ||
| 049 | |a CRLL | ||
| 050 | 4 | |a TX531 |b .B66 1896 | |
| 099 | |a B-9073 | ||
| 100 | 1 | |a Blyth, Alexander Wynter, |d 1844-1921. | |
| 245 | 1 | 0 | |a Foods: their composition and analysis. |b A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. |
| 250 | |a 4th ed., rev. and enl. | ||
| 260 | |a London, |b C. Griffin, |c 1896. | ||
| 300 | |a 735 p. |b front., illus., fold. plates, tables (part fold.) |c 19 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 776 | 0 | 8 | |i Online version: |a Blyth, Alexander Wynter, 1844-1921. |t Foods: their composition and analysis. |b 4th ed., rev. and enl. |d London, C. Griffin, 1896 |w (OCoLC)612937102. |
| 907 | |a .b10425615 |b 02-02-22 |c 03-11-93 | ||
| 998 | |a crlm |b 02-01-93 |c m |d - |e - |f eng |g enk |h 0 |i 1 | ||
| 999 | f | f | |i 78f88395-ed97-5311-97b8-030cc5864d31 |s a3b14044-b51c-5776-a42f-2517b01c9618 |t 0 |