Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration
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| OCLC: | 12563879 |
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| Main Author: | |
| Language: | English |
| Published: |
London,
C. Griffin,
1896.
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| Edition: | 4th ed., rev. and enl. |
| Subjects: | |
| Related Items: | Online version:
Foods: their composition and analysis. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 735 p. front., illus., fold. plates, tables (part fold.) 19 cm. |
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