Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration

Saved in:
Bibliographic Details
OCLC:12563879
Main Author: Blyth, Alexander Wynter, 1844-1921
Language:English
Published: London, C. Griffin, 1896.
Edition:4th ed., rev. and enl.
Subjects:
Food > Analysis.
Food adulteration and inspection.
Related Items:Online version: Foods: their composition and analysis.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Description Local Call Number Status
Notes:
  • Available in HathiTrust
 B-9073 Available

Similar Items