Das synthetische Dipeptid L-Alanyl-L-Glutamin als Glutaminquelle in der parenteralen Ernährung : In-vivo-Aufnahme, -Spaltung und -Verwertung in Ratte u. Hund
Saved in:
| OCLC: | 74820251 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | German |
| Published: |
[S.l.] :
[s.n.],
1986.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01243nam a2200301Mi 45 0 | ||
|---|---|---|---|
| 001 | in00006654479 | ||
| 003 | OCoLC | ||
| 005 | 00010101120000.0 | ||
| 008 | 901124s1986 gw u000 u ger d | ||
| 016 | 7 | |a 870382225 |2 GyFmDB | |
| 035 | |a (OCoLC)74820251 | ||
| 040 | |a GWDNB |e rakwb |b ger |c GWDNB |d CRL | ||
| 049 | |a CRLL | ||
| 099 | |a P-00615629 | ||
| 100 | 1 | |a Ratz, Ingrid. | |
| 245 | 1 | 4 | |a Das synthetische Dipeptid L-Alanyl-L-Glutamin als Glutaminquelle in der parenteralen Ernährung : |b In-vivo-Aufnahme, -Spaltung und -Verwertung in Ratte u. Hund / |c Ingrid Ratz geb. Amberger. |
| 260 | |a [S.l.] : |b [s.n.], |c 1986. | ||
| 300 | |a 149 S. : |b graph. Darst. ; |c 21 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b doctoral |c Universität Hohenheim |d 1986. | ||
| 710 | 2 | |a Universität Hohenheim. | |
| 752 | |a Germany. | ||
| 907 | |a .b2629042x |b 02-28-22 |c 07-02-08 | ||
| 998 | |a diss |b 07-02-08 |c m |d - |e - |f ger |g gw |h 4 |i 1 | ||
| 999 | f | f | |i 77a3bca8-a183-51cc-85cf-c6e3c49c2a81 |s 747cde28-8df2-5e2d-9f19-46519f9e972c |t 0 |