Effects of ventilation on the development of superficial scald on cool stored Granny Smith apples /

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书目详细资料
OCLC:33099219
主要作者: Hall, E. G.
企业作者: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation
其他作者: Scott, K. J., Riley, T. J.
语言:English
出版: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1961.
丛编:Division of Food Preservation technical paper ; no. 25.
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Monograph

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实物特征 Local Call Number 状态
C-32190 no. 25 可用