Modern bread from the viewpoint of nutrition,
Saved in:
| OCLC: | 523875 |
|---|---|
| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
New York,
The Macmillan company,
1942.
|
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01166nam a2200301I 4500 | ||
|---|---|---|---|
| 001 | in00005394176 | ||
| 005 | 19890922143840.0 | ||
| 008 | 721226s1942 nyu 00010 engmu | ||
| 010 | |a 42005734 | ||
| 035 | |a (OCoLC)523875 | ||
| 040 | |c KSU |d m/c |d CRL | ||
| 049 | |a CRLL | ||
| 099 | |a B-19116 | ||
| 100 | 1 | |a Sherman, Henry C. |q (Henry Clapp), |d b. 1875. | |
| 245 | 1 | 0 | |a Modern bread from the viewpoint of nutrition, |c by Henry C. Sherman and Constance S. Pearson. |
| 260 | |a New York, |b The Macmillan company, |c 1942. | ||
| 300 | |a 118 p. |b illus. |c 21 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 504 | |a Bibliography: p. 105-112. | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Bread. | |
| 700 | 1 | |a Pearson, Constance S., |e joint author. | |
| 907 | |a .b13131795 |b 12-02-21 |c 03-23-93 | ||
| 998 | |a crlm |b 02-01-93 |c m |d - |e - |f eng |g nyu |h 0 |i 1 | ||
| 999 | f | f | |i 75b248af-c6a4-5d14-99e7-c8e55de04c61 |s b2103e1a-a7df-509b-81f4-f24628ca2418 |t 0 |