Traditional Chinese concepts of food and medicine in Singapore /
Saved in:
| OCLC: | 5619896 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Singapore :
Institute of Southeast Asian Studies,
1979.
|
| Series: | Occasional paper - Institute of Southeast Asian Studies ; no. 55.
|
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01232nam a2200301Ii 4500 | ||
|---|---|---|---|
| 001 | in00005316822 | ||
| 005 | 19880210154844.0 | ||
| 008 | 791029s1979 si b 00010 eng d | ||
| 035 | |a (OCoLC)5619896 | ||
| 040 | |a YUS |c YUS |d m/c |d CRL | ||
| 049 | |a CRLL | ||
| 099 | |a 79-941593 | ||
| 100 | 1 | |a Wu, David Y. H. | |
| 245 | 1 | 0 | |a Traditional Chinese concepts of food and medicine in Singapore / |c by David Y.H. Wu. |
| 260 | |a Singapore : |b Institute of Southeast Asian Studies, |c 1979. | ||
| 300 | |a 31 leaves ; |c 28 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 490 | 0 | |a Occasional paper - Institute of Southeast Asian Studies ; no. 55. | |
| 504 | |a Bibliography: leaves 30-31. | ||
| 650 | 0 | |a Chinese |z Singapore. | |
| 650 | 0 | |a Food habits |z Singapore. | |
| 650 | 0 | |a Traditional medicine |z Singapore. | |
| 907 | |a .b12351180 |b 12-02-21 |c 03-19-93 | ||
| 998 | |a crlm |b 02-01-93 |c m |d - |e - |f eng |g si |h 0 |i 1 | ||
| 999 | f | f | |i 74d84005-27aa-55f7-b2b5-4ef1a2957dd1 |s 0f88a0d8-fd94-5561-bfe5-1b219f0e8494 |t 0 |