Traditional Chinese concepts of food and medicine in Singapore /
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| OCLC: | 5619896 |
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| Main Author: | |
| Language: | English |
| Published: |
Singapore :
Institute of Southeast Asian Studies,
1979.
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| Series: | Occasional paper - Institute of Southeast Asian Studies ; no. 55.
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| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 31 leaves ; 28 cm. |
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| Bibliography: | Bibliography: leaves 30-31. |