Barley for food : technological and nutritional studies with emphasis on carbohydrates

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Bibliographic Details
OCLC:34109167
Main Author: Sundberg, Birgitta
Corporate Author: Sveriges lantbruksuniversitet. Institutionen för livsmedelsvetenskap
Language:English
Published: Uppsala : Swedish University of Agricultural Sciences, Dept. of Food Science, 1995.
Series:Rapport (Sveriges lantbruksuniversitet. Institutionen för livsmedelsvetenskap) ; 15.
Subjects:
Global Resources Program:Southeast Asia Materials Project (SEAM)
Format:

Thesis Monograph

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