APA (7th ed.) Citation

Sundberg, B. (1995). Barley for food: Technological and nutritional studies with emphasis on carbohydrates. Swedish University of Agricultural Sciences, Dept. of Food Science.

Chicago Style (17th ed.) Citation

Sundberg, Birgitta. Barley for Food: Technological and Nutritional Studies with Emphasis on Carbohydrates. Uppsala: Swedish University of Agricultural Sciences, Dept. of Food Science, 1995.

MLA (8th ed.) Citation

Sundberg, Birgitta. Barley for Food: Technological and Nutritional Studies with Emphasis on Carbohydrates. Swedish University of Agricultural Sciences, Dept. of Food Science, 1995.