Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
Saved in:
| OCLC: | 9067524 |
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| Hovedforfatter: | |
| Sprog: | English |
| Udgivet: |
New York,
The Macmillan company; [etc., etc.]
1914.
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| Serier: | Rural science series.
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| Fag: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |