Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
Saved in:
| OCLC: | 9067524 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York,
The Macmillan company; [etc., etc.]
1914.
|
| Series: | Rural science series.
|
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |