Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

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Bibliographic Details
OCLC:9067524
Main Author: Wing, Henry H. (Henry Hiram), 1859-1936
Language:English
Published: New York, The Macmillan company; [etc., etc.] 1914.
Series:Rural science series.
Subjects:
Format:

Monograph

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Description Local Call Number Status
A-5996 Available