The effects of three micro-nutrients, (boron, manganese, and iodine), indole acetic acid, and ascorbic acid in the culture medium on the growth of tomato cells in suspension culture /

Sparad:
Bibliografiska uppgifter
OCLC:46216716
Huvudupphovsman: Seresinhe, Prasantha Shankilal Jayatilleke Wijeratine
Institutionell upphovsman: Eidgenössische Technische Hochschule Zürich
Språk:English
Publicerad: 1992.
Upplaga:[Mikrofiche-Ausg.]
Serie:Dissertation. ETH Zürich; No. 9766.
Materialtyp:

Lärdomsprov Monograph Microform

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