The effects of three micro-nutrients, (boron, manganese, and iodine), indole acetic acid, and ascorbic acid in the culture medium on the growth of tomato cells in suspension culture /

Spremljeno u:
Bibliografski detalji
OCLC:46216716
Glavni autor: Seresinhe, Prasantha Shankilal Jayatilleke Wijeratine
Autor kompanije: Eidgenössische Technische Hochschule Zürich
Jezik:English
Izdano: 1992.
Izdanje:[Mikrofiche-Ausg.]
Serija:Dissertation. ETH Zürich; No. 9766.
Format:

Disertacija Monograph Microform

Note that CRL will digitize material from the collection when copyright allows.