The effects of three micro-nutrients, (boron, manganese, and iodine), indole acetic acid, and ascorbic acid in the culture medium on the growth of tomato cells in suspension culture /

Saved in:
Bibliographic Details
OCLC:46216716
Main Author: Seresinhe, Prasantha Shankilal Jayatilleke Wijeratine
Corporate Author: Eidgenössische Technische Hochschule Zürich
Language:English
Published: 1992.
Edition:[Mikrofiche-Ausg.]
Series:Dissertation. ETH Zürich; No. 9766.
Format:

Thesis Monograph Microform

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Description Local Call Number Status
P-90061573 Available