The effects of three micro-nutrients, (boron, manganese, and iodine), indole acetic acid, and ascorbic acid in the culture medium on the growth of tomato cells in suspension culture /
Gespeichert in:
| OCLC: | 46216716 |
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| 1. Verfasser: | |
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| Sprache: | English |
| Veröffentlicht: |
1992.
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| Ausgabe: | [Mikrofiche-Ausg.] |
| Schriftenreihe: | Dissertation. ETH Zürich; No. 9766.
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| Format: | Abschlussarbeit Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |