The effects of three micro-nutrients, (boron, manganese, and iodine), indole acetic acid, and ascorbic acid in the culture medium on the growth of tomato cells in suspension culture /
Sábháilte in:
| OCLC: | 46216716 |
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| Príomhchruthaitheoir: | |
| Údar corparáideach: | |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
1992.
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| Eagrán: | [Mikrofiche-Ausg.] |
| Sraith: | Dissertation. ETH Zürich; No. 9766.
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| Formáid: | Tráchtas Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |
| Cur síos ar an mír: | Mikrofiche-Ausg.: 2 Mikrofiches : 24x. |
|---|---|
| Cur síos fisiciúil: | 110 S. |
| Áit a fhoilsithe: | Switzerland. |