Seresinhe, P. S. J. W. (1992). The effects of three micro-nutrients, (boron, manganese, and iodine), indole acetic acid, and ascorbic acid in the culture medium on the growth of tomato cells in suspension culture ([Mikrofiche-Ausg.].).
Cita Chicago Style (17a ed.)Seresinhe, Prasantha Shankilal Jayatilleke Wijeratine. The Effects of Three Micro-nutrients, (boron, Manganese, and Iodine), Indole Acetic Acid, and Ascorbic Acid in the Culture Medium on the Growth of Tomato Cells in Suspension Culture. [Mikrofiche-Ausg.]. 1992.
Cita MLA (8a ed.)Seresinhe, Prasantha Shankilal Jayatilleke Wijeratine. The Effects of Three Micro-nutrients, (boron, Manganese, and Iodine), Indole Acetic Acid, and Ascorbic Acid in the Culture Medium on the Growth of Tomato Cells in Suspension Culture. [Mikrofiche-Ausg.]. 1992.