L'inspection des viandes au cours des ages /

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Bibliographic Details
OCLC:78455732
Main Author: Farfal, Raymond
Corporate Author: Ecole nationale vétérinaire de Toulouse
Language:French
Published: Paris, 1946.
Format:

Thesis Monograph

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Description
Physical Description:43+[4] p. 8vo.
Place of Publication:France.