APA引文

Cooke, M. C. (1891). British edible fungi: How to distinguish and how to cook them ; with coloured figures of upwards to forty species. Kegan Paul, Trench, Trübner & Co..

Chicago Style (17th ed.) Citation

Cooke, M. C. British Edible Fungi: How to Distinguish and How to Cook Them ; with Coloured Figures of Upwards to Forty Species. London: Kegan Paul, Trench, Trübner & Co., 1891.

MLA引文

Cooke, M. C. British Edible Fungi: How to Distinguish and How to Cook Them ; with Coloured Figures of Upwards to Forty Species. Kegan Paul, Trench, Trübner & Co., 1891.