Shokurȳo : sono kagaku to gijutsu = Shokuryo, food science and technology

食糧 : その科学と技術 = Shokuryo, food science and technology.
Gorde:
Xehetasun bibliografikoak
OCLC:2455423
Egile korporatiboa: Shokurȳo Kenkȳujo (Japan), Shokuhin S̄oḡo Kenkȳujo (Japan)
Hizkuntza:Japanese
Argitaratua: T̄okȳo-to : N̄orinsh̄o Shokurȳo Kenkȳujo, 1959-
Gaiak:
Food > Research > Periodicals.
Food > Periodicals.
Food Microbiology > Periodicals.
Food-Processing Industry > Periodicals.
Antzeko dokumentuak:Online version: Shokurȳo
Formatua:

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Serial no.9-15 (Mar 1966-Jun 1972);no.17-28 (Mar 1975-Mar 1989)

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