Shokurȳo : sono kagaku to gijutsu = Shokuryo, food science and technology

食糧 : その科学と技術 = Shokuryo, food science and technology.
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Detalles Bibliográficos
OCLC:2455423
Autores Corporativos: Shokurȳo Kenkȳujo (Japan), Shokuhin S̄oḡo Kenkȳujo (Japan)
Lenguaje:Japanese
Publicado: T̄okȳo-to : N̄orinsh̄o Shokurȳo Kenkȳujo, 1959-
Materias:
Food > Research > Periodicals.
Food > Periodicals.
Food Microbiology > Periodicals.
Food-Processing Industry > Periodicals.
Publicación relacionada:Online version: Shokurȳo
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Serial no.9-15 (Mar 1966-Jun 1972);no.17-28 (Mar 1975-Mar 1989)

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