Shokurȳo : sono kagaku to gijutsu = Shokuryo, food science and technology
食糧 : その科学と技術 = Shokuryo, food science and technology.
Na minha lista:
| OCLC: | 2455423 |
|---|---|
| Autores corporativos: | , |
| Idioma: | Japanese |
| Publicado em: |
T̄okȳo-to :
N̄orinsh̄o Shokurȳo Kenkȳujo,
1959-
|
| Assuntos: | |
| Itens Relacionados: | Online version:
Shokurȳo |
| Formato: | Periódico Note that CRL will digitize material from the collection when copyright allows. |
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| 003 | OCoLC | ||
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| 245 | 0 | 0 | |6 880-01 |a Shokurȳo : |b sono kagaku to gijutsu = Shokuryo, food science and technology. |
| 246 | 3 | 1 | |a Shokuryo, food science and technology. |
| 260 | |6 880-02 |a T̄okȳo-to : |b N̄orinsh̄o Shokurȳo Kenkȳujo, |c 1959- | ||
| 300 | |a v. : |b ill. ; |c 21 cm. | ||
| 310 | |a Annual. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 362 | 0 | |a 1959- | |
| 500 | |a Title from covere. | ||
| 500 | |a Latest issue consulted: 43 (2005, 3) | ||
| 510 | 2 | |a Chemical abstracts |x 0009-2258 |b 1958-1983. | |
| 590 | |a Center has: | ||
| 590 | |a Serial no.9-15 (Mar 1966-Jun 1972);no.17-28 (Mar 1975-Mar 1989) | ||
| 650 | 0 | |a Food |x Research |v Periodicals. | |
| 650 | 0 | |a Food |v Periodicals. | |
| 650 | 2 | |a Food |v Periodicals. | |
| 650 | 2 | |a Food Microbiology |v Periodicals. | |
| 650 | 2 | |a Food-Processing Industry |v Periodicals. | |
| 710 | 2 | |6 880-03 |a Shokurȳo Kenkȳujo (Japan) | |
| 710 | 2 | |6 880-04 |a Shokuhin S̄oḡo Kenkȳujo (Japan) | |
| 776 | 0 | 8 | |i Online version: |t Shokurȳo |w (OCoLC)693740711. |
| 850 | |a DLC. | ||
| 880 | 0 | 0 | |6 245-01/$1 |a 食糧 : |b その科学と技術 = Shokuryo, food science and technology. |
| 880 | |6 260-02/$1 |a 東京都 : |b 農林省食糧研究所, |c 1959- | ||
| 880 | 2 | |6 710-03/$1 |a 食糧研究所 (Japan) | |
| 880 | 2 | |6 710-04/$1 |a 食品総合研究所 (Japan) | |
| 907 | |a .b12790023 |b 02-03-22 |c 03-21-93 | ||
| 998 | |a crls |b 02-01-93 |c s |d - |e - |f jpn |g ja |h 0 |i 1 | ||
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