Contribution à l'étude de la composition chimique des fromages /
Kaydedildi:
| OCLC: | 59757341 |
|---|---|
| Yazar: | |
| Müşterek Yazar: | |
| Dil: | French |
| Baskı/Yayın Bilgisi: |
France :
Université de Lyon,
1936.
|
| Materyal Türü: | Tez Monograph Note that CRL will digitize material from the collection when copyright allows. |