Contribution à l'étude de la composition chimique des fromages /
Sparad:
| OCLC: | 59757341 |
|---|---|
| Huvudupphovsman: | |
| Institutionell upphovsman: | |
| Språk: | French |
| Publicerad: |
France :
Université de Lyon,
1936.
|
| Materialtyp: | Lärdomsprov Monograph Note that CRL will digitize material from the collection when copyright allows. |