Contribution à l'étude de la composition chimique des fromages /
Shranjeno v:
| OCLC: | 59757341 |
|---|---|
| Glavni avtor: | |
| Korporativna značnica: | |
| Jezik: | French |
| Izdano: |
France :
Université de Lyon,
1936.
|
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |