Contribution à l'étude de la composition chimique des fromages /
Gardado en:
| OCLC: | 59757341 |
|---|---|
| Autor Principal: | |
| Autor Corporativo: | |
| Idioma: | French |
| Publicado: |
France :
Université de Lyon,
1936.
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| Formato: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |