Contribution à l'étude de la composition chimique des fromages /
Saved in:
| OCLC: | 59757341 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | French |
| Published: |
France :
Université de Lyon,
1936.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01065nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | in00006006435 | ||
| 003 | OCoLC | ||
| 005 | 20050427120106.0 | ||
| 008 | 050428s1936 fr 000 0 fre d | ||
| 035 | |a (OCoLC)59757341 | ||
| 040 | |a CRL |c CRL | ||
| 049 | |a CRLL | ||
| 099 | |a P-00294912 | ||
| 100 | 1 | |a Dubreuil, Pierre. | |
| 245 | 1 | 0 | |a Contribution à l'étude de la composition chimique des fromages / |c Pierre Dubreuil. |
| 264 | 1 | |a France : |b Université de Lyon, |c 1936. | |
| 300 | |a 90 p. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b Doctoral |c Université de Lyon |d 1936. | ||
| 710 | 2 | |a Université de Lyon. | |
| 752 | |a France. | ||
| 907 | |a .b19596637 |b 02-10-22 |c 04-28-05 | ||
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