Contribution à l'étude de la composition chimique des fromages /
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| OCLC: | 59757341 |
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| 主要作者: | |
| 企業作者: | |
| 語言: | French |
| 出版: |
France :
Université de Lyon,
1936.
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| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| 實物描述: | 90 p. |
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| Place of Publication: | France. |