Contribution à l'étude de la composition chimique des fromages /
Sábháilte in:
| OCLC: | 59757341 |
|---|---|
| Príomhchruthaitheoir: | |
| Údar corparáideach: | |
| Teanga: | French |
| Foilsithe / Cruthaithe: |
France :
Université de Lyon,
1936.
|
| Formáid: | Tráchtas Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Cur síos fisiciúil: | 90 p. |
|---|---|
| Áit a fhoilsithe: | France. |