Contribution à l'étude de la composition chimique des fromages /
Saved in:
| OCLC: | 59757341 |
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| Hovedforfatter: | |
| Institution som forfatter: | |
| Sprog: | French |
| Udgivet: |
France :
Université de Lyon,
1936.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fysisk beskrivelse: | 90 p. |
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| Place of Publication: | France. |