Elements of dairying.
Shranjeno v:
OCLC: | 13338877 |
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Glavni avtor: | |
Jezik: | English |
Izdano: |
Columbus, O.,
The author,
1903.
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Teme: | |
Sorodne knjige/članki: | Online version:
Elements of dairying. |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Fizični opis: | 115 p. illus. 20 cm. |
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Bibliografija: | "Dairy literature": p. 115. |