Nutritional physiology,
Shranjeno v:
| OCLC: | 11952429 |
|---|---|
| Glavni avtor: | |
| Jezik: | English |
| Izdano: |
Philadelphia and London,
W. B. Saunders company,
1922.
|
| Izdaja: | 4th ed. |
| Teme: | |
| Sorodne knjige/članki: | Online version:
Nutritional physiology. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fizični opis: | 2 p. l., 3-300 p. ill., plates. |
|---|---|
| Bibliografija: | "Additional references": p. 289-291. |