APA (7th ed.) Citation

Gephart, F. C., & Lusk, G. (1915). Analysis and cost of ready-to-serve foods: A study in food economics. Press of American Medical Association.

Chicago Style (17th ed.) Citation

Gephart, F. C., and Graham Lusk. Analysis and Cost of Ready-to-serve Foods: A Study in Food Economics. Chicago: Press of American Medical Association, 1915.

MLA (8th ed.) Citation

Gephart, F. C., and Graham Lusk. Analysis and Cost of Ready-to-serve Foods: A Study in Food Economics. Press of American Medical Association, 1915.