Grasses and forage plants . A practical treatise comprising their natural history, comparative nutritive value, methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British provinces

Saved in:
Bibliographic Details
OCLC:815650637
Main Author: Flint, Charles Louis, 1824-1889
Language:English
Published: New York, A.O. Moore, 1859.
Edition:3d ed.,
Subjects:
Online Resource:Center for Research Libraries
Related Items:Print version: Grasses and forage plants.
Format:

Monograph Online Resource

Description
Physical Description:1 online resource (viii, 9-398 p.) : incl. front., illus.